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Asparagus Soup
One of the most delicious vegetables out there is asparagus. In some countries it can be very expensive to buy, especially when bought fresh. That aside it can turn a meal into something really special, makes a great vegetable side, when caught at its best the taste is unbeatable. Served with butter and a little black pepper it really sets your taste buds alive. You really are tasting the steak of all vegetables when you try asparagus. It has a very delicate flavour though and you must buy it and eat it when its fresh. One day too late and it can spoil and become stringy. Many people like to eat it as a soup as. Often it is cooked with corn and creamed so you can create a really smooth concoction. Try this delicious recipe for asparagus creamed soup below. Enjoy this amazingly tasty and easy to make gourmet soup. Serves 2-4 people.
Ingredients:
450 g sweet corn 1. 1 / 2 liters chicken stock. 1 teaspoon pepper and Salt to taste. 1/ 2 tsp fine nutmeg. 1 tablespoon soy sauce. 1 block / packet seasoning flavor. Tablespoon cornstarch, melted with 1 tablespoons water. 3 eggs lightly beaten.
100 g asparagus
How to Make:
Blend the corn with half the broth until smooth. Cook the corn dough with the remaining broth to the boil.
Add salt, pepper, nutmeg, soy sauce, and spice flavor. Once boiling, pour cornstarch solutions. Cook until boiling. Pour beaten eggs over the filter. Position of the filter is above the pan.Poured over the eggs, soup mix should always be stirred. Add asparagus, cook the soup to the boil again. Serve warm with bread.
This makes a delicious starter to any main meal. Of course if your a true asparagus fan you can have it freshly cooked with butter and salt and pepper with your main dish as well. Enjoy!
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