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Tomato Soup Recipe
Tomato soup is a classic dish and there are hundreds of variations and recipes you can use to make countless variations using tomato soup as a base. In this variation we will be adding baby loose corn and smoked beef to taste. Also with the twist of adding pasta. Beef broth powder can be substituted with vegetable stock or cubes if you are a vegetarian. You can also leave out the smoked beef if that way inclined. Some may prefer butter to margarine for sautéing. In fact a true chef would probably turn their nose up at using margarine in any dish. Enjoy this classic and hearty dish and enjoy your new found status as a master chef in your home. Serves 2 to 4 people.
Ingredients:
½ pc onion, cut into cubes, 1 pc green Paprika, cut into cubes, 1 pc tomatoes, seeded, cut into cubes
2 stalk celery , 2 pieces of smoked beef (quantity to taste), 100gr loose maize sweet corn, 100gr baby corn, 3 tbsp Tomato Pasta, 1 tsp English soy sauce, 1 tsp Black Pepper powder, Sugar-Salt, to taste
1L water, 1 tsp Beef broth powder , 2 tbsp margarine to saute.
How to make:
1. Saute onions, paprika, tomatoes and celery until fragrant. Add the smoked beef. Stir well.
2. Enter the sweet corn and baby corn. Stir until wilted.
3. Add English soy sauce english, tomato paste, black pepper, sugar, and salt. Stir well.
4. Pour the water and broth powder. Cook until done.
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